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Abbey with lavender fields. Sénanque Abbey (Occitan: abadiá de Senhanca, French: Abbaye Notre-Dame de Sénanque) is a Cistercian abbey near the village of Gordes in the département of the Vaucluse in Provence, France.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Le Lavandou (pronounced [lə lavɑ̃du]; Occitan: Lo Lavandor) is a seaside commune in the Var department in the Provence-Alpes-Côte d'Azur region in Southeastern France.Le Lavandou derives its name either from the flower lavender (lavanda in Provençal) that is prevalent in the area, [3] or more prosaically from the local form of the Occitan name for lavoir, lavandor (for lavador, a public ...
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Sénanque Abbey was the first Cistercian monastery founded in Provence in 1148. The church was finished in 1178. A small community of monks still lives in the Abbey. The lavender fields around the Abbey make it one of the most photographed spots in Provence. Thoronet Abbey, in a remote valley near Draguignan, in the Var department, was founded ...
Lavandula stoechas, the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), [1] is a species of lavender native to the Mediterranean Basin.
Lavender fields in Valensole. In the Alpes-de-Haute-Provence department agriculture has had a very important place in the economy but the food-producing polyculture has given way to a much more specialized agriculture oriented around fruit, cereals and high value added products (honey, perfumes, and essential oils, cosmetics, olives, and wine).
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