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2. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Italian pasta dish of fresh fettuccine tossed with bacon and pecorino and Parmesan. [7] [8] Fettuccine Alfredo: Lazio: Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese: Fileja al sugo di capra: Calabria: Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Strands of pasta rolled twice around three fingers to form a ring, and then twisted to look like a rope. [78] Small rings [79] Morgongiori, Sardinia [78] Macaroni: Tubes, either bent or straight [80] From Greek for food made from barley [81] Macaroni [9] (outside of Italy), maccheroncini [82] Naples [82] Maccheroncelli

4. Category:Italian pasta dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Italian_pasta_dishes

   Main page; Contents; Current events; Random article; About Wikipedia; ... Pages in category "Italian pasta dishes" The following 20 pages are in this category, out of ...

5. Our 20 All-Time Favorite Pasta Dishes - AOL

   www.aol.com/20-time-favorite-pasta-dishes...

   These tasty pasta dishes, like spinach-artichoke pasta or truffle gnocchi, have earned 4 and 5-star reviews and garnered plenty of traffic this year.

6. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

   www.aol.com/50-easy-penne-pasta-recipes...

   The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

   www.aol.com/25-fall-pasta-recipes-serve...

   Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

8. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

9. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.