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2. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. What Is a Convection Oven—and What Should You Cook In It? - AOL

   www.aol.com/news/convection-oven-cook-164206220.html

   Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/food/difference-between-convection...

   A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

6. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   An earth oven, or cooking pit, is one of the most simple and long-used cooking structures. At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.

7. Halogen oven - Wikipedia

   en.wikipedia.org/wiki/Halogen_oven

   A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element.Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

8. The best convection toaster ovens for multi-purpose cooking ...

   www.aol.com/best-convection-toaster-ovens-multi...

   Convection toaster ovens (or countertop ovens) have recently become so trendy that they’re starting to take the place of traditional ovens. And it should really come as no surprise given the ...

9. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Baking – the technique of prolonged cooking of food by dry heat acting by convection, normally in an oven, but can also be done in hot ashes or on hot stones. Appliances like Rotimatic also allow automatic baking. Baking bread at the Roscheider Hof Open Air Museum. Blind-baking – baking pastry before adding a filling. [2]