enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Shrimp and Sweet Corn Curry Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-and-sweet...

   To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a nearly smooth paste. Set aside.

3. Chili Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/chili-shrimp

   Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes. 3. Add the remaining 1 tablespoon of oil to the skillet with the jalapeños, garlic, lemongrass and ginger and cook, stirring, until fragrant, about 1 minute.

4. Shrimp and Sweet Corn Curry Recipe - AOL

   www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

   To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin browns and becomes fragrant and the ...

5. Tom yum kung - Wikipedia

   en.wikipedia.org/wiki/Tom_yum_kung

   Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

6. Kaeng som - Wikipedia

   en.wikipedia.org/wiki/Kaeng_som

   Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

7. Bún bò Huế - Wikipedia

   en.wikipedia.org/wiki/Bún_bò_Huế

   The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Bún bò usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. [18]

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

9. Summer Rolls with Halibut, Lemongrass, and Radishes

   homepage.aol.com/food/recipes/summer-rolls...

   12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very thin julienne strips