enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Mortadella di Campotosto (well known in Abruzzo) is an oval, dark-red mortadella with a white column of fat and containing chili pepper. It is generally sold in pairs, tied together. Another name for the mortadella is coglioni di mulo ("donkey's balls"). It is made from shoulder and loin meat, prosciutto trimmings and fat.

  4. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele

  5. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

  6. Don Angie owners make clam pasta and crab dip from their new ...

    www.aol.com/news/don-angie-owners-clam-pasta...

    Crab & Mortadella Dip by Angie Rito and Scott Tacinelli Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life.

  7. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

    www.aol.com/makes-deli-meat-deli-exactly...

    Ready to eat without additional cooking. Typically sliced, either where it’s produced or where it’s sold. Common deli case options include bologna, mortadella, salami, ham, roast beef, turkey ...

  8. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Donkey is also cooked, for example as a stew called stracotto d'asino and as meat for sausages e.g. mortadella d'asino. The cuisine of Parma features a horse meat tartare called pesto di cavallo , as well as various cooked dishes.

  9. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    The word may also refer to a deli or shop that sells meats that are cooked, processed, or cured. Charcuterie is the perfect palate pleaser and party starter. It can be packed for a picnic, eaten ...