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The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.
Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. Recipe: Food.com 4kodiak / istockphoto
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds. Then the ...
The Egg McMuffin was served as an open faced sandwich on a buttered and toasted English muffin. [1] The Egg McMuffin was created and first sold at a McDonald's in Goleta, California (Fairview Avenue location with placard outside marking the location) [6] which Peterson co-owned with his son, David Peterson. [1]
Here's when McDonald's starts serving breakfast, when it stops serving breakfast, and what's on its breakfast menu, including Egg McMuffins, Hash Browns and more.
The article says the first Egg McMuffin was made in 1975 at Fairview McDonald's. I was a McDonald's manager in Dallas, TX from 1972-1976. We started serving Egg McMuffins in either late 1972 or early 1973. A 6 month trial in a test market before roll-out was common then so I suspect the first Egg McMuffin was served in Fairview in early 1972.
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