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Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.
Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
The company originally focused on tableware but switched its focus to high carbon stainless steel blades in 1960. [2] In 1985 it introduced the GLOBAL brand of knives and currently has an international presence. [3]
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Since the end of World War II, western-style, double-beveled knives have gained popularity in Japan. One example of this transition is the santoku, an adaptation of gyoto. Other knives that have become widely used in Japan are the French chef's knife and the sujihiki, roughly analogous to a western carving knife. While these knives are usually ...
A Shun Hollow-Ground Slicing Knife appeared in season 3 of Hannibal. [10] A Classic Bird's Beak knife also made an appearance on True Detective. [11] A set of Shun Premier cutlery was seen on the season 4 finale of The Blacklist. [12] Outdoorsman Steven Rinella also used a Premier Chef's Knife on season 5 of MeatEater. [13] [failed verification]
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