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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  4. Fowler's Vacola - Wikipedia

    en.wikipedia.org/wiki/Fowler's_Vacola

    During the canning process, while still hot (and presumably sterile), the lids are secured by metal tension clips which are removed once cooled and a vacuum seal has formed. [ 4 ] Other equipment marketed by the company included a large electrically heated waterbath and "sterilizing thermometer", a glass thermometer mounted on a concave ...

  5. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    The target of reduction in canning is the 12-D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12. The D R for C. botulinum is 0.21 minute (12.6 seconds). A 12-D reduction will take 2.52 minutes (151 seconds).

  6. Water bath - Wikipedia

    en.wikipedia.org/wiki/Water_bath

    Toggle the table of contents. ... A water bath can refer to: A bain-marie or double boiler; A heated bath; A laboratory water bath; A method of home canning; A steam ...

  7. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

    www.aol.com/cannellini-beans-legume-thanks-29...

    Parade. Cannellini beans have a nutty flavor and creamy flesh. They go well in salads like this one, which combines three leafy veggies with protein-rich tuna.

  8. Amanda Jones (inventor) - Wikipedia

    en.wikipedia.org/wiki/Amanda_Jones_(inventor)

    For five years, Andrews allegedly treated Jones using air baths, a treatment where the patient would spend a period of time in a tank full of compressed air. [3] In 1872, Jones developed a vacuum canning process for preserving food, with the help of Professor Leroy C. Cooley of Albany, who was the brother-in-law of her sister Emily. At the time ...

  9. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    Meet Our Expert. Vince Hayward is the CEO of Camellia Brand Beans in New Orleans. He's the fourth generation to run the family-owned business, which turned 100 years old in 2023. True Or False ...