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2. Tokoname ware - Wikipedia

   en.wikipedia.org/wiki/Tokoname_ware

   Natural glaze ware jar, excavated at Ise, Mie, Heian period, 12th century Coil-built stoneware with ash glaze. Kamakura period, 14th century. Tokoname ware (常滑焼, Tokoname-yaki) is a type of Japanese pottery, stoneware, and ceramics produced in and around the municipality of Tokoname, Aichi, in central Japan.

3. Satsuma ware - Wikipedia

   en.wikipedia.org/wiki/Satsuma_ware

   Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...

4. Noritake - Wikipedia

   en.wikipedia.org/wiki/Noritake

   A new factory was built in Noritake, near Nagoya (now Noritake-shinmachi, Nishi-ku, Nagoya, Aichi). In 1914 the company succeeded in creating their first Western style dinner set, called "Sedan", to compete with European porcelain companies. [3] [4] Nippon Toki wares were mostly aimed at the European Market. This forerunner of the modern ...

5. W. S. George Pottery Company - Wikipedia

   en.wikipedia.org/wiki/W._S._George_Pottery_Company

   At the time, "Plant #1" employed 750 East Palestine residents, which accounted for nearly one third of the city's population. The facility was rebuilt in 1924 and was called "Plant #4". In 1955 the company went bankrupt , and the East Palestine facility was reorganized and came under the control and administration of the Royal China Company ...

6. The One-Pot Japanese Dinner You Can Make In Your Rice ... - AOL

   www.aol.com/one-pot-japanese-dinner-rice...

   Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

7. Japanese pottery and porcelain - Wikipedia

   en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

   The types of ceramics can be divided into five groups: unglazed earthenware; glazed earthenware (施和的器 seyūtōki or 低火度前 teikadoyū): fired at relatively low temperatures 800–900°C using lead as the medium, the technique was introduced from the Korean peninsula in the 7th century.