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  2. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding , it is usually served during fiestas and during the holidays, especially Christmas .

  3. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  4. Crema de fruta - Wikipedia

    en.wikipedia.org/wiki/Crema_de_fruta

    Crema de fruta (lit. ' fruit cream ') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.

  5. Kalamai (dessert) - Wikipedia

    en.wikipedia.org/wiki/Kalamai_(dessert)

    The kalamai mixture, once thickened, is traditionally poured into a low rimmed tray to a half-inch thickness. This dessert is cooled, then sliced into squares. The pudding-like version of kalamai has a very creamy, soft texture. This pudding is served just as a piece of pie is served. The gelatin-like recipe yields a dessert that is firm like ...

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  7. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.

  8. Halo-halo - Wikipedia

    en.wikipedia.org/wiki/Halo-halo

    Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/rainbow-gelatin

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.