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Branch point in a polymer. Polymer architecture in polymer science relates to the way branching leads to a deviation from a strictly linear polymer chain. [1] Branching may occur randomly or reactions may be designed so that specific architectures are targeted. [1] It is an important microstructural feature.
Branch point in a polymer Glycogen, a branched polysaccharide In polymer chemistry , branching is the regular or irregular attachment of side chains to a polymer 's backbone chain . It occurs by the replacement of a substituent (e.g. a hydrogen atom ) on a monomer subunit by another covalently-bonded chain of that polymer; or, in the case of a ...
Floridean starch consists of a polymer of glucose molecules connected primarily by α(1,4) linkages, with occasional branch points using α(1,6) linkages. It differs from other common α-linked glucose polymers in the frequency and position of the branches, which gives rise to different physical properties.
Branch point in a polymer. An important microstructural feature of a polymer is its architecture and shape, which relates to the way branch points lead to a deviation from a simple linear chain. [25] A branched polymer molecule is composed of a main chain with one or more substituent side chains or branches.
A monomer with functionality of 3 or more will introduce branching in a polymer and will ultimately form a cross-linked macrostructure or network even at low fractional conversion. The point at which a tree-like topology transits to a network is known as the gel point because it is signalled by an abrupt change in viscosity .
More complex polymers such as proteins, with various interacting chemical groups attached to their backbones, self-assemble into well-defined structures. But segments of proteins, and polypeptides that lack secondary structure , are often assumed to exhibit a random-coil conformation in which the only fixed relationship is the joining of ...
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Amylopectin / ˌ æ m ɪ l oʊ ˈ p ɛ k t ɪ n / is a water-insoluble [1] [2] polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Relation of amylopectin to starch granule. Plants store starch within specialized organelles called amyloplasts. To ...