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The name Catuaba (/ k ə ˈ t w ɑː b ə / kə-TWAH-bə, via Portuguese from Guarani) is used for the infusions of the bark of a number of trees native to Brazil. The most widely used barks are derived from the trees Trichilia catigua [ 1 ] and Erythroxylum vaccinifolium .
Erythroxylum catuaba A.J.Silva ex Raym.-Hamet, 1936 Erythroxylum vaccinifolium is a flowering plant species in the genus Erythroxylum . It is used to prepare catuaba , an infusion used as an aphrodisiac in Brazilian herbal medicine .
Catuabines are a group of tropane alkaloids, isolated from Erythroxylum vaccinifolium, which are used in the preparation of the drug Catuaba (which in traditional Brazilian medicine is purported to be an aphrodisiac and central nervous system stimulant, though such claims have not been substantiated).
The species is used in folk medicine and shamanism in the aphrodisiac and stimulant catuaba. Cinchonain-Ib is a flavonolignan found in the bark of T. catigua. [1] Catuaba from Trichilia catigua was found to increase the release of Serotonin as well as Dopamine in rats. [2] Additionally, Trichilia catigua was shown to have neuroprotective ...
Cinchonain-Ib is a flavonolignan found in the bark of Trichilia catigua used as catuaba. [1] A 2009 study revealed that Cinchonian-Ib derived from boiled Eriobotrya japonica leaves has a glucose-lowering effect in rats, and could possibly be used to manage diabetes mellitus in humans. [2]
Also, they are often used as part of catuaba, a decoction from various tree's bark claimed to have aphrodisiac and stimulant properties. Caimitillo verde ( M. garciniifolia ) is an important food source of the nearly- extinct Puerto Rican amazon bird ( Amazona vittata ).
Cuscuta. Cuscuta (/ k ʌ s ˈ k juː t ə /), commonly known as dodder or amarbel, is a genus of over 201 species of yellow, orange, or red (rarely green) parasitic plants.Formerly treated as the only genus in the family Cuscutaceae, it now is accepted as belonging in the morning glory family, Convolvulaceae, on the basis of the work of the Angiosperm Phylogeny Group. [1]
Mauby, also known as madi, maví, mobi, mabi, and maubi, is a tree bark-based beverage grown, and widely consumed, in the Caribbean. It is made with sugar and the bark and/or fruit of certain species in the genus Colubrina including Colubrina elliptica and Colubrina arborescens, a small tree native to the northern Caribbean and south Florida.
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