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In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas. [1] The book Tiffin: An Untold Story covers 172 tiffin carriers, some over a century old. [3] [4]
A dabba, or Indian-style tiffin box Dabbawalas with colored and numbered boxes. Lunch boxes are marked in several ways: [7] Abbreviations for collection points; Colour code for starting station; Number for destination station; Markings for handling dabbawala at destination, building and floor; A colour-coding system identifies the destination ...
It is also used heavily in Pakistan where people use tiffin boxes in places like offices, schools or during picnic. This practice is also common in India. When used in place of the word "lunch", tiffin often consists of rice, lentils , curry , vegetables, chapatis or "spicy meats". [ 9 ]
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The word has been alleged in folk etymology to stem from dabba, m., box, lunch box, [6] tiffin. Dhabas sprung up first on GT Road which ran from Peshawar, Rawalpindi and Lahore through Amritsar, Ludhiana and further to Delhi and Calcutta. Dhabas were characterized by mud structures and cots to sit upon while eating. A wooden plank would be ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. [1] The modern boxes have transparent lids and display the contents inside.
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