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  2. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  3. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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    This recipe offers up a cold-packed canned or water bath method, and serves up classic sweet pickles with a satisfying crunch. Recipe: Binky's Culinary Carnival Related: We Tried 10 Hot Dogs and ...

  4. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    Vinegar-based brines, like the ones used in homemade quick pickles, bring more than just a boost of acid. "The sour taste is also a great way to naturally encourage the secretion of saliva and ...

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    In Mexico, vinegar is obtained in large part from the fermentation of fruits such as pineapple and apple; people use this naturally sourced vinegar to pickle fruits and vegetables in the home. With many various peppers, the pickle pepper is very popular in Mexico — the pepper being one of the main products made both at home and by the ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution

  7. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Your grandmother might have spent an entire afternoon putting up vegetables, leaving the house smelling like a vinegar factory. Today, most cooks like to make quick-pickled vegetables, also known ...

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Cucumbers in brine (dill pickles) Pickled vegetables are immersed in brine, vinegar or vinaigrette for extended periods of time, where they undergo anaerobic fermentation which affects their texture and flavor. Pickling can preserve perishable foods for months.

  9. Why Your Diet Needs More Fermented Pickles - AOL

    www.aol.com/why-diet-needs-more-fermented...

    Kimchi recipes typically mix napa cabbage with other pickled ingredients, such as bok choy, green onions, garlic and ginger, multiplying the microbes headed for the gut.

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