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Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
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An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
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She was given the job of handling letters asking for advice on using the company's products. In the 1920s she began publishing recipes and advice on cooking with cast iron using the pen name of "Aunt Ellen". [9] "Aunt Ellen" was the author of Griswold's "Booklet on Waterless Cooking", given free to purchasers of the Tite-Top Dutch Oven.
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