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This riff on the beans and rice from the Caribbean uses canned kidney beans as a shortcut. Simmer the rice with coconut milk for extra richness. Scotch bonnet chili brings some heat.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
Red peas soup is a hearty Jamaican soup, made with kidney beans (known locally as red peas), cured meats, coconut milk, root vegetables, dumplings, herbs and spices like scotch bonnet, pimento, scallion etc. [1] [2] It is the soup version of Jamaican stew peas, and is similar to other red bean soups made in the Americas. The dish is served as ...
[21] [23] [24] In addition to being a main ingredient, the beans serve to thicken the stew. [18] Pinto beans and other similar varieties are more commonly used in the Spanish-speaking Caribbean and Latin America. [1] Canned beans can be used to prepare stew peas, and it may be cooked in a pressure cooker. [1]
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]
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In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
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