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Achillea ageratum, also known as sweet yarrow, [2] sweet-Nancy, [3] English mace, [4] or sweet maudlin, [5] is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe (to Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.
Whether added to a dessert, soup, or marinade, mace is an indispensable spice that belongs in your pantry. But you might have questions. But you might have questions.
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Masala – term used in South Asian cuisines to mostly describe a mixture of spices. Mitmita – Mitmita is a spicy powdered seasoning used in the cuisine of Ethiopia. Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States.
Don’t Use The Oven Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow ...
However, in the aforementioned 1959 cookbook, Beau Monde is used in recipes for Spanish rice, beef stew, hamburgers, and gumbo. “It was used as an all-purpose seasoning then and we still use it ...
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Myristica is a genus of trees in the family Myristicaceae.There are over 150 species, distributed in Asia and the western Pacific as far as Vanuatu. [2] [3]The type species of the genus, and the most economically important member, is Myristica fragrans (the nutmeg tree), from which mace is also derived.