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The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
Lecythis ampla is a species of woody plant in the family Lecythidaceae, which also includes the Brazil nut (Bertholletia excelsa). Common names include coco, olla de mono, jicaro and salero. [2] It is found in Central and South America. It has been considered an endangered species in Costa Rica (IUCN, 1988).
(Bertholletia excelsa) Native to tropical South America where the nuts are gathered from forest trees growing in the wild. The nuts are hard-shelled seeds borne in a hard, woody capsule. [5] In 2019, global production of Brazil nuts was 78,000 tonnes, most of which were harvested from the Amazon rainforest of Brazil and Bolivia. [9] Cashew
Barringtonia acutangula (Freshwater Mangrove) fruits in Kolkata, West Bengal, India. Careya arborea in Narsapur, Medak district, India.. The Lecythidaceae (/ ˌ l ɛ s ɪ θ ɪ ˈ d eɪ ʃ iː / LESS-ith-ih-DAY-shee) comprise a family of about 20 genera and 250–300 species of woody plants native to tropical South America, Africa (including Madagascar), Asia and Australia.
Cream nut is a common name for several trees from the tropical Americas which produce edible nuts, and may refer to: Bertholletia excelsa Lecythis , especially:
In a study to identify which insects pollinated the flowers of the Brazil nut tree (Bertholletia excelsa), it was found that the flowers were visited by a number of bee species, including E. meriana, which visited the tree early in the day.
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Brazil nut (Bertholletia excelsa) is harvested from an estimated 250,000–400,000 trees per year. Highly valued, and used in the confectionery and baking trades. [36] Excellent dietary source of selenium. [67] Macadamia (Macadamia spp.) are primarily produced in Hawaii and Australia.
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