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Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. [1] The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. [2]
Today nearly one in five children in the U.S. between ages 6–19 are obese, and one in three are overweight. The childhood obesity rate tripled from 1980 to 1999 creating an epidemic and a generation where children may have shorter life spans than their parents. [20]
Obesity in adulthood. For both children and adults, obesity increases the risk of: Type 2 diabetes. Breathing issues. Joint problems. Gallstones and gallbladder disease. High blood pressure and ...
Childhood obesity is defined as a body mass index (BMI) at or above the 96th percentile for children of the same age and sex. It can cause a variety of health problems, including high blood pressure, high cholesterol, heart disease, diabetes, breathing problems, sleeping problems, and joint problems later in life. [1]
From 2003 to 2007, there was a twofold increase in states reporting prevalence of pediatric obesity greater than or equal to 18%.7 Oregon was the only state showing decline from 2003 to 2007 (decline by 32%), and using children in Oregon as a reference group, obesity in children in Illinois, Tennessee, Kentucky, West Virginia, Georgia, and ...
But rather than help mitigate these risks—and their disproportionate impact on the poor—our institutions have exacerbated them. Only 13 percent of American children walk or bike to school; once they arrive, less than a third of them will take part in a daily gym class. Among adults, the number of workers commuting more than 90 minutes each ...
Primary school students aged seven to nine have the most significant obesity problem, with rates of 5.7% for boys and 8% for girls. [3] 19.6 percent of Grade 1 students are overweight, and the obesity rate of primary school students in grades 1-3 is increasing faster than that of students in grades 4–6. [3]
In the article of M. Mclnerney et al. is examined the impact of fast food labeling on college students' weight loss. In the study the students required to label the calories of fast foods in the items' lists. The results showed positive effects on the significance of weight loss among college students. [28]