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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
A Fried Fish in Mangalorean Catholic style Fish Roe Curry in Mangalorean Catholic style. The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Karnataka, India.
Fish fingers – Dish consisting of breaded and fried fish in a rectangular form; Fish finger sandwich – type of sandwich; Fish head casserole – Chinese cuisine; Fish head curry – Indonesian, Malaysian and Singaporean curry dish; Fish moolie – Spicy fish and coconut dish
Tomato Fish Curry. Machher Jhol: A curry of fish, and various spices. Masor Koni: A fish delicacy. Masor Petu: A fish delicacy. Mishti Chholar Dal: A curry with Bengal gram, coconut, and sugar. Bengali Specialty. Mishti Doi: A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd. Ou tenga Maas: A fish curry cooked with elephant apple ...
Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.
Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs; Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup
The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. Often fried alongside the palla and served with the fish fillets. [5] [9] Palli: is a saag or leafy green from the Chickpeas, and is enjoyed either cooked by itself like spinach or with fish cooked in the palli and called "Machi Palli". The saag has a unique ...