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  2. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. [4] Amaranth species that are still used as a grain are Amaranthus caudatus L. , Amaranthus cruentus L. , and Amaranthus hypochondriacus L .

  3. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), [2] and seeds which are used exclusively for sowing forage (clovers, alfalfa). [3] However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables ...

  4. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    The first figurines were made in 1977, and they were marketed widely after 1982. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to chia pets, clay figures that serve as the base for a sticky paste of chia seeds. After the figures are watered, the seeds sprout into a form suggesting a fur covering.

  5. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    In addition to being used for seed, millet is also used as a grazing forage crop. Instead of letting the plant reach maturity, it can be grazed by stock and is commonly used for sheep and cattle. Millet is a C4 plant, which means that it has good water-use efficiency and utilizes high temperature and is therefore a summer crop.

  6. Hoagland solution - Wikipedia

    en.wikipedia.org/wiki/Hoagland_solution

    The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]

  7. 25 Low-Sodium Restaurant Chain Orders - AOL

    www.aol.com/lifestyle/25-low-sodium-restaurant...

    Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...

  8. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices and seasoning doesn't mean the same thing, but spices fall under the ...

  9. Annual plant - Wikipedia

    en.wikipedia.org/wiki/Annual_plant

    Peas are an annual plant.. An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.. Globally, 6% of all plant species and 15% of herbaceous plants (excluding trees and shrubs) are annua