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  2. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    It’s delicious unadorned, but feel free to top it with unsweetened whipped cream, vanilla ice cream or warm chocolate sauce for an extra layer of decadence. View Recipe

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. ... Get the recipe. 15. Apple-Cranberry Crisp. Simple Veganista. Time Commitment: 45 minutes.

  4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety June Jacobsen ...

  5. Experts Share Surprising Health Benefits of Cranberries - AOL

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    Cranberries may grace your dinner table once or twice a year, typically in the form of a tangy sauce, sweet juice, or fruity pie. While these sugar-laden foods may not boast many health benefits ...

  6. Are cranberries good for you? What to know before Thanksgiving.

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    Here's how certain cranberry dishes may or may not boost your nutrition this holiday season. And remember, one indulgent meal is not going to make or break your health.

  7. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Get the Sausage Stuffing Bites With Cranberry Sauce recipe. PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE. ... 23 make-ahead diabetes-friendly desserts. News. News. Associated Press.

  9. The Genius Recipe That Has Us Rushing Out to Buy More ... - AOL

    www.aol.com/lifestyle/genius-recipe-us-rushing...

    She then adds one cup of sugar and half a cup of water and cooks them until the berries reach a jelly-like consistency (aka cranberry sauce). Let them cool and then strain the juice into a bowl.

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