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Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... Give classic vodka sauce a cozy fall twist by ...
Best: Thrive Market Organic Classic Marinara Sauce Thrive Market Organic Classic Marinara Sauce Nutrition : 70 calories, 5 g fat (0.5 g saturated fat), 400 mg sodium, .5 g carbs (1 g fiber, 2 g ...
This recipe combines chicken Parmesan with creamy vodka sauce for a delicious twist on your favorite dish. To make this cozy meal more weeknight-friendly, make the vodka sauce ahead of time. View ...
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
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Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...
Rigatoni with Vodka Sauce (30 minutes) Katherine Gillen. ... But instead of pairing the pasta with jarred marinara, ... Bonus points for using homemade sauce ...
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