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The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
For example, a business plan for a non-profit might discuss the fit between the business plan and the organization's mission. Banks are quite concerned about defaults, so a business plan for a bank loan will build a convincing case for the organization's ability to repay the loan.
Examples include American Airlines' partnership with restaurateur and judge on the Food Network cooking game show Chopped Maneet Chauhanon their first and business class menus, [38] and Singapore Airlines' Book the Cook, where passengers flying in the premium classes have the option to choose their meals from selections created by the airline's ...
Business management – management of a business – includes all aspects of overseeing and supervising business operations. Management is the act of allocating resources to accomplish desired goals and objectives efficiently and effectively; it comprises planning, organizing, staffing, leading or directing, and controlling an organization (a ...
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".
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