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Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
In 1988, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the 16th arrondissement of Paris. The Red ...
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London.It is one of over 25 restaurants operated by French-born chef Alain Ducasse.As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, [1] who succeeded Chef Jocelyn Herland. [2]
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French chef Alain Ducasse sat down with the Free Press to pass along some advice for Detroit-area chefs and restaurant owners.
Farm House Chinese Restaurant: Hong Kong: Causeway Bay: Feng Wei Ju: Macau: StarWorld Macau Hotel: Fook Lam Moon: Hong Kong: Tsim Sha Tsui branch: Fook Lam Moon: Hong Kong: Wan Chai branch: Forum Restaurant: Hong Kong: Sino Plaza: Fu Ho: Hong Kong: Tsim Sha Tsui branch: Fung Lum Restaurant: Hong Kong: Tai Wai: closed [21] Gaddi's: Hong Kong ...
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Restaurant Le Meurice Alain Ducasse: French: Paris - 1st Louvre ...
In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant. [3] Chef Erwan Louaisil has taken over the kitchen, and it is now operating under his expert guidance. [4]