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Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
Alain Ducasse's restaurants, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002. [11] Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space.
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Restaurant Le Meurice Alain Ducasse: French: Paris - 1st Louvre ...
Restaurant le Meurice overlooks the Tuileries Garden and was run by 3 Michelin star chef Yannick Alléno until 2013 when he resigned and 3 Michelin star chef Alain Ducasse was named head chef. [22] Restaurant Le Dali is situated under a 145 square metre (1560 square feet) canvas painted by Ara Starck, the daughter of Philippe Starck. [23]
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He chose Alain Ducasse to supervise the hotel's catering services and create a menu for the hotel's new restaurant Alain Ducasse. Ducasse obtained three Michelin stars at his Plaza Athénée restaurant in 2001. Additionally, Delahaye appointed pastry chef Christophe Michalak at La Galerie des Gobelins and Philippe Marc as chef of Le Relais ...
Between 2001 and 2010, Lasserre's cuisine was led by Jean-Louis Nomicos, the former chef of La Grande Cascade trained by Alain Ducasse. Nomicos was replaced by Christophe Moret from the Plaza Athénée in 2010, then by Michel Roth in 2016.
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