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2. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

3. Lor mee - Wikipedia

   en.wikipedia.org/wiki/Lor_mee

   The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor ...

4. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

5. Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

   Chow mein: 炒麵: 炒面: caau2 min6: chǎo miàn: A generic term for various stir-fried noodle dishes. Hong Kong-style chow mein is made from pan-fried thin crispy noodles. Jook-sing noodles: 竹昇麵: 竹升面: zuk1 sing1 min6: zhúshēngmiàn: Bamboo log pressed noodles. Lo mein: 撈麵: 捞面: lou1 min6: lāo miàn: Rice noodle roll ...

6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/entertainment/chow-mein-vs-lo-mein...

   Chow mein vs. lo mein: What is the difference?Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

7. What's the Difference Between Chow Mein and Lo Mein? - AOL

   www.aol.com/lifestyle/whats-difference-between...

   It may be difficult to tell the difference between chow mein versus lo mein. Find out the ingredients and cooking methods that set them apart.

8. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water.

9. The Best Chinese Restaurant in Every State - AOL

   www.aol.com/best-chinese-restaurant-every-state...

   Soft music and low lighting make for a serene dining experience, and diners rave about authentic, high-quality dishes such as Singapore rice noodles and broccoli and beef. Anna F./Yelp Washington ...