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Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
5. Sweet Corn. $2.99. This is admittedly one of KFC's most bland sides, but kernels of corn are always going to be a killer sidekick to fried chicken.
In addition to rolling out the new Saucy Sandwich, KFC has also introduced two new $5 meals to the Taste of KFC Deals value menu it launched back in April.Available as of Aug. 12, one of the new ...
The Colonel has dominated the fast-food chicken landscape since the '30s, but now, nearly 100 years later, he’s expanding. Say hello to Saucy, a new concept by KFC. KFC
At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This allows the chicken to finish cooking while keeping it ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Our KFC Nuggets—made from 100% white meat chicken and hand-breaded with KFC's secret recip. Photo: Shutterstock. Design: Eat This, Not That!Something saucy took over KFC on April 1—no joke ...