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You'll simply roast a colorful combination of red, gold, and purple potatoes in a skillet with a little bacon and rosemary. "A simple and delicious side or as a tasty start for potato salad," says ...
It takes between one and two hours to bake a large potato in a conventional oven at 200 °C (392 °F). Microwaving takes from six to twelve minutes depending on oven power and potato size, but does not generally produce a crisp skin.
'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.
Check out the slideshow above for 18 perfect potato recipes to try. Related articles ... This easy sheet pan salmon dinner is ready in just 25 minutes. Food. Southern Living. The secret ingredient ...
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
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