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Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
Märzen is a medium-bodied, malty lager that comes in pale, amber, and dark varieties. 13–14° Plato, 5.2–6% ABV. This type of beer is traditionally served at the Munich Oktoberfest. Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an ...
As such, it is the first "fully codified and regulated" beer. Its ABV is rarely higher than 5.5%, and it has low bitterness, a distinctive dark color, and a malty flavor. Dunkel is brewed using lager yeasts. [2] Lighter-colored lagers were not common until the later part of the 19th century when technological advances made them easier to produce.
Köstritzer Schwarzbier. Schwarzbier (German: [ˈʃvaʁt͡sˌbiːɐ̯] ⓘ lit. ' black beer ') is a dark lager that originated in Germany. [1] It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. [2]
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Dry beer, a Japanese style based on pale lager, is also brewed by some American companies. In dry beer, the yeast is encouraged to consume more fermentables, resulting in a crisper finish and an unusually subtle hop flavor. Malt liquor is a high-ABV pale lager.
The company brews several different types of beer: [7] Kozel 10 – a 10° pale draught beer, with 4.2% ABV. Kozel 11 – an 11° pale lager, with 4.6% ABV. It has been on the market since 2005. Kozel Černý – a dark draught beer with 3.8% ABV; Kozel Řezaný – a mixture of light and dark lagers, with 4.6% ABV
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