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Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
Nam chim kai (Thai: น้ำจิ้มไก่), sweet chili sauce is a very common all-round chili dipping sauce with the consistency of a thick syrup. It is medium spicy and very sweet, normally referred to as "sweet Thai chili sauce" in English.
Available worldwide is nam chim kai, also known as "chili sauce for chicken" or "Thai sweet chili sauce". Phrik nam pla is fish sauce (nam pla) with chopped raw chilies, lime juice and sometimes garlic. Sriracha sauce is a Thai chili sauce, originally from the town of Si Racha, Thailand.
Nam chim kai น้ำจิ้มไก่ Chicken chili sauce A very common all-round chili dipping sauce with the consistency of a thick syrup, it is medium spicy and very sweet. Often used as a dipping sauce for grilled chicken (kai means "chicken"), it can also be used
Spice Surge: Growing Hot Sauce and Chili Sauce Sales. Huy Fong Foods took the lead in growth with the largest increase in total gallons delivered in 2024. Burman's Hot Sauce and Taco Bell also ...
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce. Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines.
Chinese broccoli or Kai-lan: Mostly eaten stir-fried with oyster sauce. Phak khayaeng ผักแขยง Limnophila aromatica: Eaten raw with nam phrik. Popular in Isan. Phak khom ผักขม, ผักโขม Amaranthus spp. [7] Used in salads and in soups like tom chap chai and tom kha mu. Mostly hybrids are offered in the market.
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