enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   During the summer months, kimchi is made fresh, from seasonal vegetables. [2] For one month, starting from the tenth month of the year, people prepare large quantities of kimchi that will last throughout the winter. [3] [4] Gimjang was listed as a UNESCO Intangible Cultural Heritage in December 2013 [5] and the 133rd Korean Intangible Cultural ...

3. Onggi - Wikipedia

   en.wikipedia.org/wiki/Onggi

   Onggi have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The earliest known painted representations of onggi ware from 1781, in a scene on the panel of A Pictorial Biography of Hong Yi-san , exhibited at the National Museum of Korea .

4. Jangdokdae - Wikipedia

   en.wikipedia.org/wiki/Jangdokdae

   In Korean culture, Jangdokdae (Korean: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. [2]

5. Everything You Need to Know About Kimchi, the Korean ... - AOL

   www.aol.com/news/everything-know-kimchi-korean...

   For premium support please call: 800-290-4726 more ways to reach us

6. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

   www.aol.com/7-kimchi-benefits-prove-korean...

   If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

7. Over 30,000 Jars of Kimchi Recalled in 10 States Due to High ...

   www.aol.com/lifestyle/over-30-000-jars-kimchi...

   Science & Tech. Shopping. Sports

8. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

9. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, ...