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Be sure to check out The Best Seafood Restaurant in All 50 States. 敬雯/Yelp. Arizona: Junn Sushi. City ... vegetarian, and vegan options for salad, entrees, soups, a gluten free pizza, dessert, ...
Pizza Fusion was founded in 2006 by Michael Gordon and Vaughan Lazar. Lazar and Gordon had targeted Newman's Own , Patagonia , and Starbucks as role models, before opening their first store. [ 3 ] In April 2009, the company signed a franchise agreement for Saudi Arabia with the Samir Group, a Saudi Arabia-based conglomerate.
The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio.
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
Pies & Pints has local beers on tap and makes some of the best pizza in town. Happy Hour (only available Monday through Friday until 6 p.m.) gets you $2 off apps and cheap beer.
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...