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Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .
Downdraft tables or downdraught benches are workbenches with built-in ventilation to capture dust, smoke, and fumes and draw them away from the operator and the material being worked on. [1] They typically consist of a perforated surface whose underside is connected to a ventilation or dust collection system, to draw material through the holes ...
Other downdraft caps are based on the Venturi effect, solving downdraft problems by increasing the updraft constantly resulting in much higher fuel consumption. A chimney damper is a metal plate that can be positioned to close off the chimney when not in use and prevent outside air from entering the interior space, and can be opened to permit ...
The most common UFAD configuration consists of a central air handling unit delivering air through a pressurized plenum and into the space through floor diffusers. Other approaches may incorporate fan powered terminal units at the outlets, underfloor ducts, desktop vents or connections to Personal Environmental Control Systems. [8]
Ventilation on the downdraught system, by impulsion, or the 'plenum' principle, applied to schoolrooms (1899) Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits.
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