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2. 18 Low-Carb Chinese Dishes that are Better than Takeout - AOL

   www.aol.com/18-low-carb-chinese-dishes-155911937...

   We've gathered the 18 best low-carb Chinese takeout-inspired dish recipes, that all use some simple ingredient replacements to lower the carbs. ... This easy pork stir fry is healthy and low-carb ...

3. Don't Order Chinese Takeout — Make One of These Recipes Instead

   www.aol.com/dont-order-chinese-takeout-one...

   Tofu Stir Fry. This tofu stir fry recipe is not only great for lunch or dinner, but it also makes a tasty breakfast, too. It features tofu seasoned with Chinese five-spice!

4. 5 Healthy Chinese Food Options That Aren’t Boring Steamed ...

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   Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...

5. Healthful lo mein will make you forget all about ordering ...

   www.aol.com/healthful-lo-mein-forget-ordering...

   Serves: 4 / Prep time: 20 minutes / Total time: 45 minutes 8 ounces dry whole-wheat spaghetti. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces. 1 tablespoon canola oil, divided ...

6. Cashew chicken - Wikipedia

   en.wikipedia.org/wiki/Cashew_chicken

   Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

7. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

   www.aol.com/heres-order-chinese-takeout...

   If your Chinese takeout spot uses shiitake mushrooms rather than the white button type, you'll load up on a vitamin D, an immune-boosting nutrient not found in many foods outside of milk, egg ...

8. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

9. Ching He Huang - Wikipedia

   en.wikipedia.org/wiki/Ching_He_Huang

   Ching's Chinese Food Made Easy (paperback). HarperCollins. April 2011. ISBN 978-0-00-726499-5. Ching's Fast Food: 110 quick and healthy Chinese favourites. HarperCollins. April 2011. ISBN 978-0-00-742627-0. OCLC 879330911. Ching's Everyday Easy Chinese: more than 100 quick & healthy Chinese recipes. New York: William Morrow Cookbooks. 4 October ...