Search results
Results from the WOW.Com Content Network
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.
The most-visited section of Bourbon Street is "upper Bourbon Street" toward Canal Street, an eight-block section of visitor attractions [24] including bars, restaurants, souvenir shops and strip clubs. In the 21st century, Bourbon Street is the home of New Orleans Musical Legends Park, a free, outdoor venue for live jazz performances. The park ...
Photo: Shutterstock. Design: Eat This, Not That!A spate of closures swept the restaurant industry in 2023 as struggling chains shuttered dozens or even hundreds of locations.Using data from the ...
The dish Bananas Foster was created at his restaurant. [2] In 1954, however, when it became time for Brennan to renew his lease, his landlord demanded 50 percent of the profit from the restaurant. Unwilling to let that happen, Owen moved his restaurant to Royal street and converted an old building into the new and improved Brennan's Restaurant. [3]
Huntsville, Texas The end of the summer of 2020 also brought the end of an 83-year run for Cafe Texan, known for its iconic neon sign, time-capsule atmosphere, and unfussy dishes such as chicken ...
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger , the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line .