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Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.
Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.
Bánh da lợn (lit. ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Bánh giầy with giò Bánh giầy đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.
The hoary bat earned its contest name for the species’ swift flight and camouflage ability, making it “the perfect candidate for seeker on this year’s Quidditch team,” the agency said.
Bat-eared Foxes are native to the savannas and grasslands of eastern and southern Africa. Just check out this darling video that the Cincinnati zoo shared and see this little one enjoying a bottle.
Rượu nếp, a sticky rice wine, is traditionally eaten on this holiday. Bánh tro, a kind of bánh lá, is used during this holiday with hard-boiled eggs. [2] Bánh tro is considered as "cool", symbolized yin because it includes vegetable ash water as an ingredient.