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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
A trend soon emerged in the publishing world: “The Breakfast Book” (1865), “Handbook for the Breakfast Table” (1873), “Breakfast and Luncheon at Home” (1880), “Breakfast Dishes for ...
Breakfast Is a Dangerous Meal: Why You Should Ditch Your Morning Meal for Health and Wellbeing. London: Fourth Estate. ISBN 978-0008172343. OCLC 994867927. History of breakfast Breakfast: A History. ISBN 9780759121638; The English Breakfast: The Biography of a National Meal, with Recipes. ISBN 0857854542
A full breakfast is a breakfast meal, usually including bacon, sausages, eggs, and a variety of other cooked foods, with hot beverages such as coffee or tea, or cold beverages such as juice or milk. It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast ...
They began selling baked beans throughout the UK in 1901, and baked beans became a standard part of the English full breakfast soon after. [5] Heinz removed pork from the product during the Second World War rationing. [23] Baked beans on sourdough toast, served in a café in London, England
Little Chef was a British chain of roadside restaurants; founded in 1958 by Sam Alper and Peter Merchant who were inspired by American diners.The chain was famous for the "Olympic Breakfast" – its version of a full English breakfast – as well as its "Early Starter" and "Jubilee Pancakes".
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A full English breakfast / full Irish breakfast / full Scottish breakfast / full Welsh breakfast will often include bread [9] [10] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls. [citation needed]