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  2. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    For poultry and beef, it’s best to marinate between two and 24 hours, ... These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, ...

  3. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

    www.aol.com/35-christmas-roasts-pretty-enough...

    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  5. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  7. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...

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