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The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]
The terraces were built to make the most efficient use of shallow soil and to enable irrigation of crops by allowing runoff to occur through the outlet. [9] The Inca people built on these, developing a system of canals, aqueducts, and puquios to direct water through dry land and increase fertility levels and growth. [10]
An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]
Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...
The quechua zone refers to relatively warm, relatively low valleys falling between 2,300 and 3,200 m (7,500 and 10,500 ft). This area shares its name with the Quechua people and languages and was especially sought after for growing maize.
"The most important ritual is the challaco. Challaco is a deformation of the Quechua words 'ch'allay' and 'ch'allakuy', that refer to the action to insistently sprinkle. [7] In the current language of the campesinos of the southern Central Andes, the word challar is used in the sense of "to feed and to give drink to the land". [8]
This is a list of Spanish words that come from indigenous languages of the Americas.It is further divided into words that come from Arawakan, Aymara, Carib, Mayan, Nahuatl, Quechua, Taíno, Tarahumara, Tupi and uncertain (the word is known to be from the Americas, but the exact source language is unclear).
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...