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Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.
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Room temperature lemons will soften in just a few minutes, while ice cold lemons may take up to 30-40 minutes to soften in a bowl of warm water. If you’re in a time crunch, try the microwave.
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [1] [2] [3] The reamer extracts juice using a convexly tapered conical mandrel, with troughs or ridges running the length of the mandrel. The mandrel is mounted either within a dish to ...
Lemonade – lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was ...
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The content translation tool assists users in translating existing Wikipedia articles from one language to another. Users select an article in any language, then select another language, and the interface provides machine translation which the human user can then use as inspiration to make readable text in another language.