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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. This is a list of onomatopoeias, i.e. words that imitate, resemble, or suggest the source of the sound that they describe. For more information, see the linked articles. Human vocal sounds Achoo, Atishoo, the sound of a sneeze Ahem, a sound made to clear the throat or to draw attention ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Ahasuerus, Biblical character – the term "ahasverus" is used to describe a "restless person" in certain languages, Ahasverus (genus of beetle) Alfred V. Aho, Canadian computer scientist – the first letter of the name AWK, a computer pattern/action language, is taken from Aho; George Biddell Airy, English mathematician and astronomer - Airy disk
On documents or forms requiring a first and last name, 山田 太郎 Yamada Tarō and 山田 花子 Yamada Hanako are very commonly used example names for men and women respectively, [29] comparable to John and Jane Smith in English. Both are generic but possible names in Japanese.
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [ 1 ] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [ 2 ]