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Ron del Barrilito is the oldest Puerto Rican rum brand still in production. [1] Since 1880, it has been made by the Fernández family at Hacienda Santa Ana in Bayamón, Puerto Rico . Edmundo Fernandez, Ron del Barrilito's master blender
Ron del Barrilito [2] - Edmundo B. Fernandez Inc.; The company producing it was founded by Edmundo Fernandez in the early 19th century. It has produced its rum inside a brick and mortar windmill tower located originally within a sugar cane plantation, the Hacienda Santa Ana, now an industrial park in the outskirts of Bayamón.
People started calling Fernando's rum "Ron del Barrilito" (Rum from the little Barrel). In Puerto Rico, families began switching from " brandy " and " cognac ", to "Ron del Barrilito". Fernández also produced "Alcoholado Santa Ana" which is a product derived from alcohol and eucaliptic leaves and is greenish in color.
Based on a son's education in France and learning about cognac aged in oak barrels, the family made changes to their rum-making process. In 1915, they started producing Ron del Barrilito (literally, rum from the little barrel) for commercial sales. Fernández descendants still produce this local brand of Puerto Rican rum at Bayamon. [2]
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A notable standout among spiced rums, this Puerto Rican rum from Don Q scored 94 out of 100 in the Ultimate Spirits Challenge in 2017 and has earned high marks from online reviewers both for taste ...
Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas drink is a sweet, creamy, coconut cocktail with rum.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
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