Ads
related to: soup spoons singaporewalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.
The British soup spoon is the length of a dessert spoon (i.e., smaller than a tablespoon) but with a deeper, more circular bowl for holding liquid.Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common.
Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.
We tested and ranked 100 spoons from major retailers and small businesses to find out which ones are best for eating ice cream, soup, cereal and more. The 100 best spoons ranked, according to NBC ...
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Ads
related to: soup spoons singaporewalmart.com has been visited by 1M+ users in the past month