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2. Lattice (pastry) - Wikipedia

   en.wikipedia.org/wiki/Lattice_(pastry)

   Lattice pastry is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies . The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

3. Honest Cherry Pie Recipe - AOL

   www.aol.com/food/recipes/honest-cherry-pie

   Roll top out and cut into 8 strips. Weave lattice top and crimp edges. Bake at 350 degrees F for 45 minutes or until filling is bubbling and crust is nice and golden brown.

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven. Lattice top crust is a common ...

6. Cherry pie - Wikipedia

   en.wikipedia.org/wiki/Cherry_pie

   A homemade cherry pie with a lattice top crust. Cherry pie is a pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. [2] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. The first cherry pie recorded was baked for ...

7. You Won't Believe What the Crust on This Apple Pie Is Made of

   www.aol.com/wont-believe-crust-apple-pie...

   Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie.

8. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

9. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/how-to-make-a-pre-fab...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.