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1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
A cracked or torn pie crust isn’t just an aesthetic issue. Leaks allow the filling to essentially glue the crust to your pie plate, especially when there are sugary fillings involved, making it ...
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The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [ 1 ] Latticing can also be achieved by cutting horizontal rows of slits into a whole pie crust and pulling gently to open the slits, a technique known as a "peekaboo" lattice.
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
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