Search results
Results from the WOW.Com Content Network
Lattice pastry is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies . The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.
It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts. Linzer torte is a holiday treat in the Austrian, Czech, Swiss, German, and Tirolean traditions, often eaten at Christmas. Some North American bakeries offer Linzer torte as small tarts or ...
A torte with a lattice design on top of the pastry, [57] named after the city of Linz, Austria. A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts , usually hazelnuts , but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum ...
These tasty Linzer cookies are inspired by Linzer torte, an Austrian dessert featuring a nutty, jam-filled pastry with a lattice-designed top. Depending on the region and country you’re in, you ...
This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac.
If there was a family tree of pastry, pies and tarts (much like pies versus cobblers) would be on the same delicious branch. Both start out with a bottom layer crust and then are topped with filling.
Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.
The 14th century recipe collection the Forme of Cury gives a recipe including good apples, good spices, figs, raisins and pears in a cofyn, a casing of pastry. Saffron colours the filling. [14] Lattice pastry styles were found from the 17th century along side the more traditional dome shaped pie crust. [15]