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During the brewing process, microbial spoilage can lead to the deterioration of wine quality and taste, making it unhygienic and unacceptable to consumers. [5] The main bacterial groups are yeast, candida and Hanseniaspora. [5] In addition, microbial diseases of wine are mainly caused by yeast, lactobacillus and acetic acid bacteria. [6]
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [ 1 ] [ 2 ] [ 3 ] The edible fruit has distinctive ridges running down its sides (usually 5–6). [ 1 ]
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The effects of autolysis on wine contributes to a creamy mouthfeel that may make a wine seem to have a fuller body. The release of enzymes inhibits oxidation which improves some of the aging potential of the wine. The mannoproteins improve the overall stability of the proteins in the wine by reducing the amount of tartrates that are ...
Anyone who’s seen December classics like “Home Alone” or “National Lampoon’s Christmas Vacation” knows that holiday decor can pack a punch: Tree baubles turn to glass-shard booby traps ...
Bactrocera carambolae, also known as the carambola fruit fly, is a fruit fly species in the family Tephritidae, and is native to Asia. [ 1 ] [ 2 ] This species was described by Drew and Hancock in 1994.
Among the keywords you can find in Connecticut law include "silly string," "balloons" and "arcade games." All these topics are involved in some of the state's strangest laws.
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