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2. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   The subject of "food intolerance", including gluten sensitivity and elimination diets, was discussed in 1976. [ 51 ] Patients with symptoms including abdominal pain and diarrhea, which improved on gluten withdrawal, and who did not have celiac disease were initially described in 1976 and 1978 with the first series in 1980.

3. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   A part of people with gluten-related neuropathy or gluten ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [73] The inclusion of oats in gluten-free diets remains controversial. Avenin present in oats may also be toxic for individuals with celiacs. [74]

4. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

5. How to Eat Gluten Free at Chipotle: 7 Wheatless Menu Items ...

   www.aol.com/eat-gluten-free-chipotle-7-230000585...

   The fast-casual chain also has much for gluten-free eaters and those with wheat sensitivities and allergies to savor. From bowls to tacos to sides (famous guac included), you can order plenty with ...

6. Can You Eat Gluten Free at Dunkin’ Donuts? Yes—Here Are 9 ...

   www.aol.com/eat-gluten-free-dunkin-donuts...

   Read on to find out how to eat gluten free at Dunkin’ Donuts, plus a few tips for avoiding cross contamination. (P.S.: All of Dunkin’s nutrition and allergen info is available online.

7. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

   www.aol.com/eat-gluten-free-panera-10-010000516.html

   4. Turkey Chili with Beans. Nutritional information: 300 calories, 10g fat, 31g carbs, 21g protein, 8g sugar, 14g fiber Make it gluten-free: No adjustments needed An assortment of chickpeas ...

8. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89] It is not allowed to label food as "gluten-free" when all similar food is naturally gluten-free, such as in ...

9. The 8 Healthiest Pretzels at the Grocery Store—and 2 To Avoid

   www.aol.com/lifestyle/8-healthiest-pretzels...

   These pretzels are A-okay for those with Celiac or gluten intolerance as they're grain-free and certified gluten-free. RELATED: 10 Best Tortilla Chips—and 3 to Avoid, According to Dietitians 2.