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2. 12 best-selling baking books for every dessert-lover - AOL

   www.aol.com/lifestyle/2017-08-08-12-best-selling...

   From cookies to fresh bread and even homemade pizza, these recipes will be sure to make your mouth water.

3. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   Reinhart has written ten books and many of his books have also been translated into other languages. [16] In 2002, The Bread Bakers Apprentice won the James Beard Award and the IACP Cook Book of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. [6] [17] [18]

4. A Wizard's Guide to Defensive Baking - Wikipedia

   en.wikipedia.org/wiki/A_Wizard's_Guide_to...

   Awards for A Wizard's Guide to Defensive Baking; Year Award Result Ref. 2020 Andre Norton Nebula Award for Young Adult Fiction: Won [4] [5] Cóyotl Award for Best Novel: Won [6] 2021 Dragon Award for Best Young Adult / Middle Grade Novel: Won [7] Locus Award for Best Young Adult Book: Won [8] [9] Lodestar Award for Best Young Adult Book: Won ...

5. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.

6. Cheryl Day - Wikipedia

   en.wikipedia.org/wiki/Cheryl_Day

   The first book was entitled The Back in the Day Bakery Cookbook, which was published in 2012 and was a New York Times best-seller. [5] [6] The second book Back in the Day Bakery Made with Love was published in 2015 and records some of the most popular recipes made at the bakery, such as Alabama Lane Cake, Coca-Cola Cake and caramel cake. [7]

7. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/whats-difference-between-roasting...

   “I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist ...

8. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

   www.aol.com/lifestyle/prevent-cookies-sticking...

   4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

9. Mary Berry bibliography - Wikipedia

   en.wikipedia.org/wiki/Mary_Berry_bibliography

   Mary Berry is a British food writer, best known for her work with AGA cooking and for baking. The Hamlyn All Colour Cookbook was her first published cook book, in which she collaborated with Ann Body and Audrey Ellis. She has since gone on to write over seventy cook books, which have sold over five million copies. [1]